OenoVin Red Structure is a selected yeast strain originally isolated from the fermentation of the Syrah grape variety. It is specifically designed for the production of high-quality, varietal red wines that are complex, structured and harmonious. It is particularly recommended for wines intended for aging, as it enhances their structure, elegance and aromatic finesse.
OenoVin RS is a naturally selected yeast recommended for the vinification of important, elegant and full-bodied red wines, including those destined for maturation in stainless steel tanks or oak barrels. Its action promotes the expression of the wine’s polyphenolic structure, contributing to greater complexity and balance.
Furthermore, thanks to its excellent autolytic capacity and significant glycerol production, OenoVin RS helps produce well-structured wines with remarkable smoothness and mouthfeel. It is highly regarded worldwide for its strong alcohol tolerance and balanced fermentation kinetics.
OenoVin RS is particularly recommended for the vinification of Merlot, Cabernet Sauvignon, Fetească Neagră, Sangiovese, and especially Syrah.
RECOMMENDED DOSAGE
Red musts: 20 g/hL of crushed grapes.
Increase the dosage when processing grapes in poor sanitary condition or when carrying out refermentation.
PACKAGING
The product is available in 0.5 kg vacuum-packed bags, supplied in 10 kg cartons.
Download
OenoVin Red Structure – Technical Data Sheet