OenoVin Cru Rossi is recommended for reliable fermentations, supported by a rapid fermentation onset. It does not produce excessive foam and performs well under the demanding conditions associated with large fermentation volumes.
This yeast develops pleasant fruity aromas, with an excellent balance of acetate and ester compounds, while promoting the formation of stable esters that contribute positively to the wine's aromatic profile.
OenoVin Cru Rossi is particularly recommended for the production of medium-bodied red wines where a smooth, approachable mouthfeel is desired, resulting in wines that are easy to drink and immediately enjoyable.
RECOMMENDED DOSAGE
White musts: 20 g/hL.
Increase the dosage when processing grapes in poor sanitary condition.
PACKAGING
OenoVin® Cru Rossi is available in 0.5 kg vacuum-packed bags, supplied in 10 kg cartons.
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OenoVin Cru Rossi – Technical Data Sheet