OenoVin Cru Bianchi is a selected yeast strain developed for the production of balanced white wines obtained from grape varieties rich in thiol aroma precursors. OenoVin® Cru Bianchi ensures the production of fresh wines with a pronounced varietal and floral character.
To achieve the maximum aromatic expression of this strain, it is recommended to verify the availability of yeast assimilable nitrogen (YAN) in the must and, where deficiencies are detected, to supplement with appropriate complex yeast nutrients.
RECOMMENDED DOSAGE
White musts: 20 g/hL.
Increase the dosage when processing grapes in poor sanitary condition.
PACKAGING
OenoVin® Cru Bianchi is available in 0.5 kg vacuum-packed bags, supplied in 10 kg cartons.
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OenoVin Cru Bianchi – Technical Data Sheet