OENOFISH is a fish glue (isinglass fining agent) obtained from the bones of various fish species through a gentle process that preserves the chemical characteristics and tertiary spatial structure of collagen. It is produced from fish connective tissue (fish collagen, particularly from sturgeon and salmon) and is supplied in liquid form, ready for direct use.
This formulation eliminates the need for the dilution process typically required for traditional isinglass preparations, which can be slow and difficult to perform. Thanks to its strong flocculating properties toward the most aggressive tannins, OenoFish provides targeted fining aimed at removing harsh vegetal notes that may be present in certain wines, particularly in vintages with less favorable ripening conditions.
DOSAGE
White wines:
100–120 mL/hL
Rosé wines:
100–140 mL/hL
Red wines:
120–160 mL/hL
PACKAGING
The product is available in 1 L bottles and 10 L containers.
Download Technical Data Sheet
OenoFish Technical Data Sheet